Korean Food

When I was in high school I went with a group of Korean people to a retreat center located on a remote mountain near the border between Virginia and West Virginia. Down-home American meals were served three times a day. Every day the Koreans would politely choke down their meatloaf, fried chicken, or sloppy joes without complaint. But every night, as soon as the cooking staff had all gone home, they would go out into the courtyard with their chopsticks, hunch over jars of kimchi they’d packed in their suitcases, and eat to their heart’s content by the light of the moon. From behind you might think they were freebasing crack cocaine.

American people like to try different cuisines when they eat out: Chinese, Mexican, Italian, Indian…When Korean people go out to eat, they almost always go to a Korean restaurant. My parents’ favorite Korean restaurant is Yechon in Annandale, Virginia. It’s open 24 hours a day, 7 days a week, all 365 days of the year. The tables are equipped with little call buttons, and the hardest-working waitstaff in all the Western Hemisphere hustle and bustle in their hanboks (traditional Korean dresses) to serve the many diners in the always crowded restaurant.

If you go to Yechon, check out Breeze Bakery Café. It’s owned by the same people and is right next door. I’m not crazy about Korean desserts. I personally don’t think sweetened red bean paste should ever be a dessert ingredient, but Breeze is irresistible. There’s a huge assortment of Korean cakes that you can sample, as well as more Western-style desserts. They have seating on two levels and in warmer weather, the upper level gives out onto a balcony. My kids love the gelato. I like the green tea bubble tea.

Over the holidays we ate here and at several other Korean restaurants with my extended family.

There was love:

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There was laughter. (Nicholas was called upon to judge whose pet was cutest):

There was kimchi:

IMG_1859And there was…squirrel food acorn jello!

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Other favorite Korean restaurants to try in the Northern Virginia area:

Choong Hwa Won in Annandale.

We go here for the jajangmyun (see below) – these are noodles drenched in black soybean sauce. I swear it tastes better than it sounds! In Korea, ordering jajangmyun for delivery is like ordering pizza for delivery in the U.S.

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Han Sung Oak in Falls Church

HeeBeen in Alexandria and Arlington (buffet)

Korshi in Centreville (buffet)

Woo Lae Oak in Vienna (Tyson’s Corner)

Do you have a favorite Korean restaurant near you?

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I Love Rock ‘n’ Roll

My daughter’s black eye (see yesterday’s post) gives her a smoky Joan Jett sort of look. Every time I look at her “I Love Rock ‘n’ Roll” goes through my head. I keep singing it to her and playing it for her in the hope that she’ll take the bait and start growling it out like the rock star that she is. It would be so awesome if I could even just get her to do the “OWWWW!” Although she steadfastly refuses to sing the song, she consented to do some Joan Jett poses for her crazy mama:

I can’t even tell you how much I love this girl.

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Epiphany

My daughter got into a brawl this weekend…with a metal pole in our basement:

IMG_1125 Ouch.

She recovered her aplomb to play the role of Mary in an Epiphany skit in Sunday School:

The wise men brought gifts. (Wise men always bring gifts).

 Nothing like a little gold, frankincense and myrrh to perk a girl up.

Jesus was pretty happy with his haul too:

But when the last gift was presented, my daughter held it up and asked hopefully, “Is this one platinum?” Enhanced by Zemanta

Cute, but Rotten, Part 1

Warning: the following post contains graphic details and may not be suitable for sensitive readers!

Our dogs Tallis and Chloe got sick the week we were going to leave for Princeton, NJ to be with my family for Christmas. I was on my way to work when Colin called to spread the glad tidings that the dogs had bloody diarrhea. If you’ve been reading along, you may recall that our dogs frequently manage to escape. Whenever I finally catch up to them, they are always greedily chowing down on poop as if they were dining on perfectly executed filet mignon. As you might imagine, this invariably has messy and unpleasant consequences. I could only assume that this was again the source of their gastric distress.

(click through photo for larger view
& complete caption)

I happened to be close to our vet’s office so I stopped in to make sure they could fit Tallis and Chloe into their schedule before immediately driving back home to pick them up to bring them to the vet. When I arrived at the office again with my two poop-eating dogs in tow, the receptionist presented me with two identical estimates to sign. The totals didn’t include the bordatella shots they would have to have because they would be boarded all day, or the Lyme Disease vaccine they both needed. The conservative estimate came to $800. All day at work I kept getting calls from the vet saying that they would have to get yet another x-ray. I was fairly sure when I left my office to pick up the dogs at the end of the day that the total would be closer to $1000. I’m betting there are few who’ve ever paid that kind of money for a filet mignon in the finest restaurant. (I apologize if I have forever ruined filet mignon for any carnivores out there)!

When I arrived, the vet tech brought the dogs out and one of them immediately peed on the floor. I picked them both up so as to forestall any further incidents of this nature and prepared to pay up and leave. The vet came out to the lobby and asked me to come back to have a look at the x-rays. It was the end of a long day. With a dog under each arm and the sure knowledge that I would be forking over a grand for their misdeeds, I wasn’t particularly in the mood to look and so I said wearily, “That’s o.k., I really don’t care.” He looked completely crestfallen, but he didn’t give up. “But I already have them up for you. Come on back, it will only take a minute,” he coaxed. I trudged to the back room where he had the x-rays on a screen. With real professional zeal, he pointed out all the salient bits and then gave me instructions for the special food and medicine the dogs would be on for the following week.

“Well, thanks,” I said glumly as I made my way back out to the lobby.

“Oh wait! Did you see the bag?!” the vet asked.

“Bag?”

“You HAVE to see the bag!” he said excitedly and disappeared into the back room again. He emerged a moment later  triumphantly holding a plastic baggie full of gravel aloft as if it were a trophy.

“This came out of Chloe!” he announced. “We rinsed them off for you so you could see what caused the problem!”

Yes, that’s right. My dogs not only eat poop, they eat rocks too. GENIUSES, these dogs.

The good news is that the total came to a mere $600! I practically danced an Irish Jig when I saw the bill. When I got home and Colin asked how much it had all cost, I crowed “Only $600!” He blanched visibly and looked at me as if I had grown another head. I should have primed him with the previous estimate!

Come back tomorrow to read the incredible story of how I discovered that the dogs really ARE in fact geniuses.

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New Year’s Soup

We spent the New Year in Arlington with my parents, my sister, and my cousin Tina.

On New Year’s Eve we had an epic Monopoly game. It may be the first time we’ve ever played an entire game all the way through.

One by one players were knocked out. In the final moments, it was down to my sister and daughter…After some ruthless wheeling and dealing that included making puppy eyes at my sister to induce her to trade her Park Place for some inferior property, and then bankrupting everyone with her hotel on Boardwalk, my daughter emerged as the world’s youngest real estate tycoon and the 2012 Monopoly Champion!

The next day we had traditional Korean New Year’s Soup, or  “Dduk Gook.”

Koreans believe that when you eat a bowl of New Year Soup, it marks another year of your life and you become one year older. The white rice cakes represent purity and possibly the moon (for the lunar new year).

It’s hard to find the ingredients for this soup unless you happen to live near a Korean grocery store, but here’s a recipe for my favorite food of all time:

Korean New Year’s Soup

1 package (about a pound) of dduk (chewy oval rice cakes)

8 cups broth (this can be beef, chicken, anchovy broth, etc.)

4 cloves garlic, minced

2-3 tbsps. soy sauce

2-3 scallions cut into 2 inch long pieces

1/3 lb. lean beef sliced into thin slivers, marinated in soy sauce, sesame oil, pepper and minced garlic and sautéed

4 eggs

Mandu (frozen dumplings)

Salt and pepper

Sesame oil

Toasted seaweed julienned

1. Soak rice cakes in cold water for 20 minutes

2. Heat broth, add garlic, soy sauce, scallions, salt & pepper. Simmer 10 minutes.

3. Add dumplings and rice cakes to broth and simmer until rice cakes are soft, about ten more minutes.

4. Lightly beat eggs, then stir slowly into simmering soup. (As you’ll see in the photo, my mom separated the yolks and whites of eggs and fried them separately to use as garnish).

5. Stir in 1-2 tsps. sesame oil.

6. Ladle into large bowls and garnish with beef and seaweed strips.

“Saehae bok mah nee bah duh sae yo!” (May your New Year be filled with many blessings).
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Adolescence

Adolescence has come galloping into our household like the wrathful four horsemen of the Apocalypse.

“Four Horsemen of the Apocalypse,”
Viktor Vasnetsov, 1887

If you look closely, you can actually see both my husband and me in the painting above. I’m the one with the horror-stricken saucer-eyes underneath the guy who’s gnawing on my arm. We’re both about to get trampled by the black horse. My husband’s the cowering bearded figure to the right, futilely shielding himself from the white horse, which is about to stomp him into oblivion.

So now that we’ve oriented ourselves, I can continue…Last night my husband and I were standing in the kitchen. Our son sat in the adjoining breakfast room at the kitchen table doing (or rather not doing) his homework. He was raging, raging, raging at every word that came out of our mouths. It was like gently lofting balls into the air and then getting them smashed back at our heads at 100 miles per hour. I was facing my husband with my back turned to our son and mouthed the words, “I don’t think I can take this.”

At this juncture, I have to interrupt my narrative again to tell you a little about my husband. He is a very intelligent man. He wins awards for his brilliant ideas. He earns a living by thinking deep thoughts. And yet sometimes he comes up with ideas so stupid they take my breath away.

Trying to comfort me, he grabbed my shoulders and said reassuringly, “Think of this as a contraction.”

At this, I whisper screamed the only rational thing a mother writhing in pain could say:

“Well then get me an epidural. Where’s my @*$% – ing epidural?!”

Counting every day

I heard the terrible news as I was driving a carload of mothers home after we had spent the day chaperoning our children’s 5th grade field trip to Williamsburg. One of the mothers saw a report of the shootings at Sandy Hook Elementary School on her phone and began reading the information to us. The minivan that had just moments before been buzzing with tired, but happy chatter became silent. I drove on, half-blinded by the tears that fell as I thought of the parents who had sent their children off to school that morning, never considering the possibility that it would be for the last time. I thought of the little children, who died in fear and unthinkable violence. I thought of the heroic principal and teachers who lost their lives trying to protect their charges. I think all of us mothers were finding it impossible not to picture ourselves and our own beloved children in that horrific situation. The second we arrived at our kids’ school, I leaped out of the car and ran into the school building to find my son, who had arrived minutes earlier on the bus with the other children. I felt an enormous rush of relief to see him sitting on a bench waiting for me just inside the lobby, safe and sound. I snatched him up and hurried home to get back to the rest of my family. I hugged all of my children extra tightly that night and went to bed early with tears that wouldn’t stop rolling down my face.

The next morning I woke up still crying and had to drag myself out of bed. At times like these I careen between two extremes: I either want to escape the pain of sentience with the sweet opiate of sleep or I become possessed with a manic need to clean and scrub and purge and organize until I drop in exhaustion. I decided it would be the latter, more productive option. Pity my poor family, because they all get conscripted to help me when I metamorphose into a cleaning machine and start barking orders like a crazed martinet. My “ballistic intentions” for the day, as psychologist Eugene Galanter would put it, were to clean the house to a sparkle and to finish all of the Christmas decorating. We finished hanging every single ornament on the tree and hung the stockings on the mantel. I trimmed the boxwoods in front of our house and sent my daughter around the yard to gather sprigs of pine, magnolia leaves and clusters of Nandina berries so that we could finish the advent wreath I had thought we would just not bother with this year. I dug up the advent calendars my mother-in-law made for the kids and hung them up after all. We unearthed the Noah’s ark calendar and hung 15 animals. We got up to date on our “Jesse tree” that only had 4 rather than the 15 stickers it should have by the 15th of December.

The day before, I had convinced myself that it was pointless to bother with these things, especially the ones that mark the passage of time. Now that we’d already missed half of advent, I had thought it was silly to go to the trouble for just the two remaining weeks. But today it seemed important and necessary to observe all of our holiday traditions. It seemed especially important to bother with the rituals that mark the passage of every single day we’ve been given on this earth.

As for my second “ballistic intention,” after all of that decorating, well…the whole cleaning-the-house-to-a-sparkle-thing didn’t seem quite so important after all.

How do we continue to live our lives after tragedies like this? How do we not become frightened, broken homebound recluses? We cry, we stumble, but we get out of bed. We get dressed. We do the best we can to be the best people we can be, even though we know we are flawed in so many ways. We fiercely love and care for each other, especially the “least among us.” We try to treat everyone as if they were our sister, our brother, our mother, our friend, our child. (Everyone except the Westboro Baptist Church hate-mongers, who exclude themselves from the human family with their evil ways. It’s simply impossible for me to feel anything but visceral revulsion for them). We allow our children to go outside to play, to go to school, or to a friend’s house, even when we’d rather just keep them locked up safe at home. We try to give them the experience of love, warmth and safety, knowing full well that this is not always what the world will have in store for them. We don’t give up correcting them when they are not their best selves, even when it seems hopeless and we’re tired of the battle. When we see other parents struggling with their children, maybe we look on with compassion, rather than judgment. Maybe we even let our house stay messier than it should be, so we’re not as crabby as we could be…

We just got back from our church’s candlelight Lessons and Carols service led by children in the congregation. My daughter was not feeling well, but it felt like we needed to be there together.

IMG_1798When we sang the line “Bless all the dear children, in Thy tender care. And fit us for heaven to live with Thee there,” it seemed like a special benediction for the children of Sandy Hook Elementary School and really – for all of us.

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Crusty Old Farts, Cavemen, and Colonists

For some reason we’re finding it really hard to get motivated to put up the Christmas decorations this year. Just yesterday I remembered the beautiful quilted advent calendars my mother-in-law lovingly sewed for each of my children. Every year we hang the three calendars from the kitchen counter and I scramble to find something to fill three different pockets for the 24 days before Christmas. (72 things)! It’s already December 14th and I’m only now remembering the existence of those calendars. The Noah’s Ark advent calendar has also not yet been unearthed from the bowels of our basement. Neither has the Fisher Price creche set. Every year at church we make an advent wreath with five candles. At dinner time we would always light a candle for every week leading up to Christmas. The last candle is lit on Christmas day. We missed the actual wreath-making event this year, but got the supplies to do it at home ourselves. They’re still sitting, untouched, on our kitchen counter. IMG_0579Even our Christmas tree is only partly decorated.

As I drove my kids to school this morning, I tried to rouse them into action, (because Lord knows I’m a lost cause).

“Hey, guys! Why don’t you finish putting up the decorations on the tree when you get home from school today?”

My son answers, “Hanging decorations is not my thing. I don’t think it’s fun at all. I consider it to be a chore.”

Even though I heartily agree with him, I say, “Hey! Quit acting like an old man. You’re only ten years old, for Pete’s sake…Well, T, I guess you’re going to have to work a little harder to make up for us old fogeys.”

Caveman farting, by Teddy

Caveman farting

“What’s a fogey?” my son asks suspiciously.

“An old fogey is a crusty old fart,” I reply.

“Wait a minute. Did you just call me a fart?!”

“Ummm, no, actually. I called you a crusty. old. fart.”

This exchange sparks another intellectual line of inquiry.

“Do you think cavemen farted?” he asks.

“Absolutely.”

“Do you think the colonists farted?”

“Most definitely.”

“Well, do you think it was considered rude for colonists to fart?”

Colonist farting, by Nicholas

Colonist tooting

We will seek out the answers to these eternal questions tomorrow (today) as we embark upon the birthright of every child growing up in the great Commonwealth of Virginia. Yes, my friends: another month, another Colonial-themed field trip. This time I’ll be chaperoning my son’s 5th grade field trip to Colonial Williamsburg. I’ll report back our findings next week. Until then, hope your weekend is wonderful.

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