It’s that time of the year…
We’ve been getting live Christmas trees for the past few years. They do well for about half a year or so and then they precipitously expire in a melodramatic cascade of brown needles. This year we actually managed to keep our Christmas tree alive for the first time ever. (I must remember to saw out 1/3 of the rootball in February as the nurseryman instructed us to do to keep it happily growing in its pot). It’s way too heavy to hoist back onto our porch, where it lived last Christmas, and this makes decorating it more complicated.
Since we can only put up ornaments that can handle rain or snow, I thought birdseed ornaments would be just the thing. It turns out they are crazy expensive to buy, but a snap to make. I found a recipe online that uses unflavored gelatin, corn syrup, flour & birdseed pressed into cookie cutters prepped with cooking oil spray.
Here are a few:
Next time I’ll use a mixed birdseed and more colorful ribbons so they look a little more interesting.
The problem in our household is that everyone wants Christmas decorations, but no one actually wants to put them up…
It’s a start!