I’ve been eyeing Easter eggs dyed with silk ties on Pinterest for years. A couple years ago my friend and I went to a Goodwill store and actually bought the requisite ties, but they were stashed away in a drawer like so many other unfinished projects.
Yesterday I finally mustered the energy to dye the eggs…It turned out to be a lot more work than I anticipated, mostly because I wanted to try it with blown out eggs I could keep. Hello, my name is Adrienne, and I am a Hoarder.
In case you want to try it, I have a few suggestions. I’m not sure why, but for some reason the ties have to be 100% silk. You have to pick apart the ties and you’ll probably only be able to get about two pieces big enough to wrap the eggs. The ones that worked best were made of the thinnest silks. I was disappointed that the tie in the next photo, for example, did not transfer its dye at all. The tighter and smoother you can wrap the eggs the better.
Shall I even bother to tell you how I blew out the eggs? It was such a pain and a mess, I don’t think I’ll ever do it again! Again, I’m not sure why, but it’s supposed to be helpful to put the eggs in warm water for about ten minutes before working with them. My daughter and I made holes on either end with an unfolded paper clip and wiggled it around to make the holes large enough. The paper clip also breaks up the yolk, which makes it easier to blow out. We used a bulb syringe to blow out the eggs. We used that same syringe to try to fill the eggs with water so that they would sink in the pan, but they still floated up and bobbled around in the pan. We tried weighing them down with various utensils with little success.
After filling the eggs with water, (or just using hard boiled eggs like a normal human being!), you wrap them with the right side of the silk. You wrap that with some light-colored cotton fabric. I cut up a flour sack cloth for the purpose. We used flexible wire cut to length to twist around the top of the eggs, but you could also use twist ties or rubber bands.
Cover eggs with water and add about 1/4 cup vinegar. Bring to boil, then simmer 20-30 minutes.